Prep Cook at Jax Fish House & Oyster Bar
Colorado Springs, Colorado, United States -
Full Time


Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

27.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Eager To Learn, Adaptable, Comfortable In A Kitchen, Working With Hot Equipment, Knives, Slicers

Industry

Description
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources JAX FISH HOUSE & OYSTER BAR, Boulder - PREP COOK Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic PREP COOK. Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave. Our kitchen crew is paramount to providing a remarkable guest experience and creating a positive team environment throughout the restaurant. Candidates should be eager to learn, adaptable and comfortable in a kitchen, working with hot equipment, knives, slicers, etc. Here’s the skinny Full-availability: nights & weekends Team Service Tip Pool Model (we share tips among all hourly employees!) Estimated hourly wage $23 - $27 per hour (with opportunity to earn more!) Paid Sick Time Flexible schedule Big Red F Restaurant Dining Discount Medical, Dental & Vision Insurance for full-time team members after 6 months Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. www.bigredf.com
Responsibilities
The prep cook is responsible for supporting the kitchen crew in providing a remarkable guest experience. This includes preparing food and maintaining a positive team environment.
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