PREP COOK / JR SOUS / SOUS CHEF – Downtown Kelowna
COCINERO DE PREP / JR SOUS / SOUS CHEF – Centro de Kelowna
El Taquero, our bustling downtown Kelowna taqueria, is seeking an experienced kitchen professional to join our team. We’re looking for someone with proven experience in Mexican cuisine — from prepping authentic ingredients to executing traditional recipes — and the skills to support both daily service and catering operations.
Wage: $22–$25/hour + tips ($4–$6/hour)
Hours: 25–40 per week, mostly daytime shifts

What you’ll be doing / Lo que harás:

• Preparing authentic Mexican ingredients and dishes with consistency and precision
• Following standard portion sizes, cooking methods, and quality standards
• Butchering and cleaning pork, beef, fish, poultry, and shellfish
• Washing, peeling, cutting, and portioning produce and proteins
• Operating broilers, ovens, grills, fryers, sauté burners, and more
• Receiving, storing, and organizing food supplies to prevent spoilage
• Maintaining a clean, sanitized, and organized workstation
• Assisting with preparation, packaging, and delivery of catering orders and meal kits
• Supporting the kitchen team during service and events
• Completing opening/closing checklists and supporting smooth operations

We’re looking for someone who / Buscamos a alguien que:

• Has professional kitchen experience – Mexican cuisine required
• Brings catering preparation and organization skills
• Works clean, fast, and with pride in every plate
• Thrives in a collaborative, team-first environment
• Communicates well in English and/or Spanish (bilingual is a plus)

If you’re ready to bring your skills to our authentic, high-energy kitchen, send us your details. Only qualified candidates will be contacted.
Si estás listo para traer tu experiencia a nuestra cocina auténtica y llena de energía, mándanos tu información. Solo se contactará a candidatos calificados.
¡Buena Suerte!
Job Types: Full-time, Permanent
Pay: $23.00-$25.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care

Work Location: In perso

• Preparing authentic Mexican ingredients and dishes with consistency and precision
• Following standard portion sizes, cooking methods, and quality standards
• Butchering and cleaning pork, beef, fish, poultry, and shellfish
• Washing, peeling, cutting, and portioning produce and proteins
• Operating broilers, ovens, grills, fryers, sauté burners, and more
• Receiving, storing, and organizing food supplies to prevent spoilage
• Maintaining a clean, sanitized, and organized workstation
• Assisting with preparation, packaging, and delivery of catering orders and meal kits
• Supporting the kitchen team during service and events
• Completing opening/closing checklists and supporting smooth operation