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Prep Cook - La Posada at MILFORD HOSPITALITY GROUP INC

Milford, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Integrity, Food Preparation, Menu Execution, Health Standards, Cleanliness Standards, Equipment Maintenance

Industry

Hospitality

Description

Job Details Job Location: Milford , PA 18337 Job Overview: A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duties: Responsibilities: Execute and prepare all menu items to specification and present picture perfect meals to the our guest. Execute production; 100% to recipe set forth by the Executive Chef. Uphold and exceed of house cleanliness standards Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment). Operate to a standard that meets all health and safety standards Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way. Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values. Qualifications Experience 1-2 years

Responsibilities

The Prep Cook is responsible for executing and preparing all menu items to specification and presenting meals to guests. They must uphold cleanliness standards and report any equipment issues to the supervisor.