FULL TIME PREP / LINE COOK

Tuesday–Saturday | Shifts between 6 AM and 5 PM
WAGE: $17.20/hour + participation in tip pool

ABOUT US

At C’est Tout Bakery & Bistro, we’re a fast-paced, high-volume bakery and bistro located in downtown Smiths Falls. Known for our daily lunch specials, takeout meals, and from-scratch baked goods, we serve loyal regulars, catering clients, and visitors alike. Our team takes pride in crafting food that feels both special and familiar.

ABOUT THE ROLE

We’re looking for a skilled Prep / Line Cook who thrives in a busy kitchen and brings strong organizational skills and efficiency to their station. You’ll support the daily production of high-quality dishes using fresh, locally sourced ingredients and well-established recipes. Your ability to follow prep plans, manage time effectively, and uphold cleanliness standards is essential.
If you’re energized by a fast-moving environment and enjoy working independently while contributing to a collaborative team, this could be your next opportunity.

WHAT YOU’LL DO

• Follow daily prep lists and recipes as outlined by the Kitchen Manager and Chef
• Label, stock, and organize ingredients to ensure smooth kitchen flow
• Measure and portion ingredients according to specifications
• Wash, chop, and prepare produce and proteins as required
• Execute basic cooking techniques (reducing sauces, parboiling, braising)
• Assemble and prepare simple dishes and components for service
• Maintain a clean, organized, and sanitary workspace
• Ensure all food items are stored and rotated properly
• Adhere to nutrition, hygiene, and food safety standards
• Complete other kitchen duties as assigned