Prep Cook/Line Cook at Crafted 1885
Fort Erie, ON L2A 1J3, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

17.2

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Food Industry, Slicing, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with food preparation and ensuring that all ingredients are ready for our chefs. This position requires a passion for cooking and a commitment to maintaining high standards of food safety and quality.

SKILLS

  • Proficient in food preparation techniques, including chopping, slicing, and marinating.
  • Knowledge of cooking methods and food service practices.
  • Familiarity with food handling regulations and safety standards.
  • Previous experience in a restaurant or kitchen environment is preferred.
  • Strong attention to detail and ability to follow recipes accurately.
  • Excellent teamwork skills with the ability to work efficiently under pressure.
  • A passion for the food industry and commitment to delivering high-quality meals. Join our team as a Prep Cook where your culinary skills will contribute to creating delightful dining experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: $17.20-$24.03 per hour
    Expected hours: 15 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and chop ingredients for meals, including vegetables, meats, and sauces.
  • Assist in cooking and assembling dishes as directed by the head chef or kitchen manager.
  • Maintain cleanliness and organization of the kitchen workspace, including utensils and equipment.
  • Follow food safety guidelines to ensure all food is handled properly.
  • Help with inventory management by checking stock levels and notifying management of shortages.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Participate in daily cleaning tasks to maintain a sanitary kitchen environment.
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