THE COMPANY

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

POSITION SUMMARY

The Prep/Line Cook is responsible for food preparation, maintaining kitchen cleanliness, and ensuring meals are prepared according to guidelines and standards.

MINIMUM REQUIREMENTS

· Minimum or no cooking experience is required.
· Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
· Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
· Effective communication skills.
· Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
· Highly effective teamwork skills.
· The ability to read and follow cheat sheets
· Attention to detail in all areas of work.
· Strong problem identification and problem resolution skills.
· Strong work ethic and positive team attitude.

WORKING CONDITIONS

· 7am-3pm operation hours.
· Weekends, as needed.
· Ability to stand for long period of time
· Ability to lift up to 50 pounds.
· Part of a unique and fast-growing brand.
NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.
Job Type: Full-time
Pay: $17.20-$19.00 per hour

Language:

• English (required)

Work Location: In person
Expected start date: 2025-09-1

The duties and responsibilities of this role include, but are not limited to, the following:
-Food Preparation & Cooking
-Prepare food items daily, following recipes, portion control, and presentation specifications.
-Station Setup & Cleanliness
-Set up stations per guidelines, clean as you go, and maintain an organized and sanitary work environment.