Prep Cook / Line Cook – Willing to Train at The Wicked Loon

Wolfeboro, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

18.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Prep Cooking, Line Cooking, Food Preparation, Station Organization, Plating, Kitchen Standards, Teamwork, Dependability, Coachability, Work Ethic, Pace Management, Cleaning

Industry

Description

Prep Cook / Line Cook – Willing to Train The Wicked Loon & Downtown Grill | Wolfeboro, NH Want to learn the line in a real kitchen under an Executive Chef? The Wicked Loon and Downtown Grill are looking for a Prep Cook / Line Cook who is ready to work hard, learn fast, and grow in a busy kitchen. We're open to training the right person - but this is not for someone looking to coast. We want someone dependable, coachable, and ready to show up with a strong work ethic and a real desire to improve. As we head into another busy season in Wolfeboro, New Hampshire, we're looking for someone who wants to be part of a kitchen team that moves, communicates, and takes pride in what goes out on the plate. Most importantly, you'll help take the kitchen into service, through service, and out of service - learning how to prep the right way, stay organized during the rush, and close down clean and ready for the next day. What You'll Be Doing This role may start heavier on prep and support, with the opportunity to grow into more line responsibility based on performance. Responsibilities may include: prepping ingredients and stocking stations supporting lunch and dinner service keeping your station clean, organized, and ready learning proper cooking, plating, and kitchen standards helping the team stay on pace during service closing down the kitchen the right way at the end of the shift Who We're Looking For We want someone who: has a strong work ethic is dependable and shows up ready to work can handle a fast-paced environment takes feedback well and wants to improve works clean and stays organized respects the kitchen, the team, and the standards Kitchen experience is helpful, but attitude, reliability, and willingness to learn matter just as much. Why Work Here This is a chance to learn under an Executive Chef, build real kitchen skills, and grow in a busy restaurant environment. If you want to become a stronger cook, work with a solid team, and earn your way onto the line, this is a great place to do it. Apply All applications go through our central hiring page: https://thewickedloon.isolvedhire.com/jobs/ Look for The Wicked Loon or Downtown Grill and apply there. Come ready to work, ready to learn, and ready to earn your spot.

Responsibilities

Responsibilities include prepping ingredients, stocking stations, and supporting lunch and dinner service, with an opportunity to grow into more line responsibility based on performance. The role also involves maintaining station cleanliness, learning proper cooking standards, and properly closing down the kitchen at shift end.