Prep Cook / Line Helper at Noisette French Cafe
Boca Raton, FL 33433, USA -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

18.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOIN OUR KITCHEN AT NOISETTE FRENCH CAFÉ – BOCA RATON

We’re looking for a reliable and motivated Prep Cook / Line Helper to join our small, passionate team. This is the perfect opportunity for someone who takes pride in their work, enjoys independence in the kitchen, and wants a consistent schedule without late-night hours.

What We Offer

  • Competitive pay: $16–$18/hr based on experience.
  • No late shifts: We are a breakfast & lunch café only.
  • Set schedule: 29 hours/week with Mondays & Thursdays off.
  • Hands-on mentorship: Work directly with the chef/owner while maintaining independence in your daily responsibilities.
  • Growth opportunity: Learn in a French café setting with a menu focused on quality and consistency.

What You’ll Do

  • Handle daily prep with efficiency and accuracy.
  • Support line service during breakfast and lunch.
  • Maintain cleanliness, organization, and food safety standards.
  • Work independently while being a strong team player.
  • Communicate clearly to keep service running smoothly.

What We’re Looking For

  • Previous restaurant experience required (breakfast/lunch or café setting preferred).
  • Ability to work independently — not someone who needs constant direction.
  • Reliable transportation.
  • Weekend availability is required.
  • French or Creole language skills are a plus.

Location
Boca Raton, FL

READY TO JOIN A CAFÉ WHERE YOUR WORK IS VALUED, YOUR SCHEDULE IS RESPECTED, AND YOUR SKILLS CAN SHINE?

Apply today by sending your resume and a short note about your experience.
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 29 per week

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Work Location: In perso

How To Apply:

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Responsibilities
  • Handle daily prep with efficiency and accuracy.
  • Support line service during breakfast and lunch.
  • Maintain cleanliness, organization, and food safety standards.
  • Work independently while being a strong team player.
  • Communicate clearly to keep service running smoothly
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