Prep Cook at Little Palm Island Resort & Spa, a Noble House Resort

Summerland Key, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Consistency, Organization, Efficiency, Prep list execution, Knife skills, Butchery, Sauce production, Stock production, Attention to detail, Accountability, Work ethic, Teamwork

Industry

Description

Description WORK IN PARADISE: This is an opportunity to join the culinary team at Little Palm Island Resort & Spa, a private island destination in the Florida Keys. Through a recent partnership with Chef Curtis Duffy and the Ever Restaurant Group (Chicago), the resort is focused on refining and elevating its culinary program. Set on a secluded island, the kitchen emphasizes strong fundamentals, organization, and consistent execution in a focused, team-oriented environment. THE ROLE: We are seeking a Prep Cook to support daily production with a focus on consistency, organization, and efficiency. This is a high-volume, production-driven role responsible for executing prep lists accurately and on time. You will be expected to maintain clean, organized work habits, follow systems closely, and produce consistent, high-quality product across all areas of the kitchen. This position is primarily focused on prep, with the flexibility to support service when needed. Responsibilities may include a range of tasks such as vegetable prep, basic butchery, sauce and stock production, and general kitchen support depending on the needs of the day. The prep team plays a critical role in setting up the foundation for each day, ensuring the kitchen is fully prepared for both lunch and dinner operations. Success in this role comes from strong work ethic, attention to detail, and the ability to stay focused and efficient throughout the shift. REQUIREMENTS: 1+ year of kitchen experience preferred• Basic knife skills and understanding of kitchen organization Ability to follow prep lists and recipes with accuracy Comfortable working across different areas of the kitchen as needed Strong attention to detail and consistency Willingness to learn and improve over time This role requires a high level of accountability. You will be expected to show up prepared, maintain standards and contribute positively to the team. Requirements YOU: You take pride in your work and value consistency, organization, and doing things the right way. You’re someone who: • Works clean and stays organized without being asked • Understands the importance of prep and systems in a successful service • Communicates clearly and works well within a team • Takes direction well and is open to feedback • Shows up prepared and ready to work • Is looking to improve and grow in a professional kitchen OUR CULTURE: We are a small, focused team that values hard work, reliability, and professionalism. The right candidates bring a positive attitude, strong work ethic, and a team-first mindset. Working on a private island requires flexibility and consistency. We take pride in what we do, support one another, and create an environment where cooks can grow and improve every day. THE OFFER: In return, you are rewarded with the opportunity to learn culinary skills at the highest level, a competitive compensation package including competitive pay, health benefits options, PTO, matching 401k, generous travel benefits and an opportunity to experience fine dining in paradise. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Prep Cook supports daily production by executing prep lists accurately and on time, focusing on consistency, organization, and efficiency in a high-volume environment. Responsibilities include vegetable prep, basic butchery, sauce and stock production, and general kitchen support to set the foundation for lunch and dinner operations.