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Prep Cook at Lupessa

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

23.0

Posted On

10 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Inventory Management, Kitchen Equipment Operation, Recipe Adherence, Dishwashing, Food Storage, Communication, Time Management

Industry

Description

Benefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Parental leave Training & development Vision insurance Join our team at Lupessa! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Follow recipes for proper food preparation. Receive and move inventory. Maintain a clean workstation. Operate a variety of kitchen equipment. Wash food for culinary use. Wash dishes and take out trash as needed. Create necessary preparation for menu item prep. Receive, deliver, and store food and ingredients. Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks. Qualifications: 1-2 years or recent prep cook experience. Ability to stand for entire shift. Read and follow menus/recipes accurately. Ability to communicate to fellow associates. Sense of urgency to take care of orders. Must be 18 years or older. Must be able to lift 50 lbs. as needed. We offer competitive pay and company benefits!

Responsibilities

The Prep Cook is responsible for following recipes to prepare food, maintaining a clean workstation, and operating various kitchen equipment. Additional duties include managing inventory, washing dishes, and performing side work as directed by management.