Prep Cook at Madeline Hotel and Residences Auberge Resorts Collection

Park City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Food Safety, Sanitation Knowledge, Knife Handling, Time Management, Recipe Following, Communication, Team Collaboration, Attention to Detail, High Volume Restaurant Experience, Constructive Criticism, Fast Paced Environment, Deep Cleaning, Production Lists, Flexibility, Work Station Setup

Industry

Hospitality

Description

Company Description Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenities--including European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews. Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade! The ideal candidate will be friendly, devoted, curious, and hard working. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day, as we strive for excellence. Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management. Set up work station according to established expectations. Assess production lists and par levels, and communicate plan with MOD to execute prep tasks from start to finish. Work collaboratively with BOH staff and FOH staff. Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in receiving and packing of deliveries in a timely fashion, while reporting discrepancies prior to driver exiting the property. Qualifications Minimum of one year Culinary experience Able to communicate in English Able to work a flexible schedule, including weekends and holidays, according to department needs. General knife handling, food safety & sanitation knowledge. Basic understanding of food handling and cookery. Comfortable working in a fast paced and high energy environment High volume restaurant experience preferred Able to take constructive criticism, learn quickly and constantly improve Able to follow recipes without direct supervision Able to communicate clearly and professionally with colleagues Strong time management skills and able to execute dishes consistently and effectively. Full availability (including weekends) Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Responsibilities

The Prep Cook will follow recipes and portion controls as set by kitchen management, while maintaining cleanliness in all back-of-house work areas. They will collaborate with both back-of-house and front-of-house staff to execute prep tasks efficiently.