ABOUT US

Maggie’s Galley Seafood Restaurant is a small family owned business in Waynesville, NC. We are fast-paced, customer-centric and value teamwork, hospitality, and a good attitude.. Our goal is for our guests to continue to come back to our restaurant repetitively for good food and consistent service.
Our restaurant is looking for kitchen staff who preferably have experience in the restaurant industry, are able to handle busy shifts, and have positive attitudes.
Pay will be dependent on experience.

QUALIFICATIONS

• Be able to listen and communicate well with other team members.
• Be able to muti-task.
• Desire to be a team player.
• Have a positive attitude.
• Able to work weekends.
• Have experience in the restaurant industry.
  Job Type: Full-time
  Pay: From $16.00 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Employee discount

Work Location: In perso

• Prepping food to order in a quality and timely fashion.
• Being able to communicate with kitchen co-workers.
• Comply to food safety, sanitation, and health industry standards.
• Cleaning work areas and kitchen equipment each shift.
• Being able to listen and follow the head chef’s instructions.