Prep Cook at MAMA BIRD WEST JORDAN

West Jordan, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Attention to Detail, Food Quality, Teamwork, Communication, Time Management, Food Safety, Sanitation, Inventory Management, Reliability, Punctuality, Positive Attitude, Food Handler's Permit

Industry

Description

Description Mama Bird Southern Kitchen is looking for motivated and talented Prep Cooks to join our team in West Jordan, UT! We’re hiring for both full-time and part-time positions. We’re open seven days a week, serving up delicious breakfast, lunch, and dinner. We’re seeking individuals who thrive in a fast-paced environment, take pride in their craft, and are passionate about great food and hospitality. If you’re ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you! What we offer: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success Paid Time Off (PTO) Employer sponsored insurance at 25 hours a week 401(k) plan with company match Employee meals and discounts Responsibilities: Prepare and portion ingredients according to recipes and menu specifications. Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients. Measure and mix ingredients for sauces, marinades, and dressings. Assist line cooks and chefs with daily food preparation and setup. Maintain cleanliness and organization of prep areas, storage, and coolers. Properly label, date, and store all food items to ensure freshness and food safety. Follow all food safety and sanitation guidelines, including temperature checks and cross-contamination prevention. Monitor inventory levels and communicate shortages or needs to kitchen management. Assist in receiving and storing food deliveries. Support the kitchen team with additional tasks as needed to ensure smooth operations. Requirements Previous kitchen or food preparation experience preferred, but willing to train the right candidate. Basic understanding of cooking techniques and kitchen equipment. Strong attention to detail and commitment to food quality and presentation. Ability to work efficiently in a fast-paced, team-oriented environment. Excellent communication and time-management skills. Must be able to stand, bend, and lift up to 40 lbs for extended periods. Availability to work mornings, evenings, weekends, and holidays as needed. Reliable, punctual, and positive attitude a must. Food Handler’s Permit (or ability to obtain one before starting).

Responsibilities

Prepare and portion ingredients according to recipes and menu specifications while maintaining cleanliness and organization in the kitchen. Assist line cooks and chefs with daily food preparation and ensure food safety and freshness.