JOB OVERVIEW

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. As a Prep Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our dining experience.

SKILLS

• Proven experience in dietary departments or as a dietary aide is preferred.
• Strong background in menu planning, food preparation, cooking, and food service.
• Knowledge of food handling practices and safety regulations within the kitchen environment.
• Previous restaurant or kitchen experience is highly desirable.
• Culinary experience that demonstrates proficiency in various cooking techniques.
• Excellent knife skills for efficient meal preparation.
• Ability to work collaboratively within a team-oriented environment while maintaining individual accountability.
• Familiarity with catering services and serving techniques is a plus. Join us as we create exceptional culinary experiences! Your expertise will be invaluable in delivering high-quality meals that delight our guests.
  Job Type: Full-time
  Pay: $13.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• TX 78258, United States (Required)

Ability to Relocate:

• TX 78258, United States: Relocate before starting work (Required)

Work Location: In perso

• Assist in the preparation of meals by chopping, slicing, and dicing ingredients as needed.
• Follow recipes and portion control guidelines to ensure consistency in food quality.
• Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
• Support the culinary team with menu planning and meal preparation tasks.
• Handle food items with care, ensuring proper storage and labeling to prevent spoilage.
• Collaborate with chefs and other kitchen staff to ensure timely service during meal periods.
• Participate in catering events as required, assisting with setup and serving.
• Utilize knife skills effectively for efficient food preparation.