Prep Cook at McAlisters Deli MidSouth Hospitality
Gallatin, TN 37066, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

15.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Personal Development, Desserts, It, Salads, Creativity

Industry

Hospitality

Description

Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister’s Deli for you!

REQUIREMENTS

  • A friendly, enthusiastic team player
  • Someone who loves to serve our customers and your teammates
  • Willing to learn and excited to grow in fast-paced environment
  • Interested in the restaurant/foodservice industry
  • Someone with lots of experience or if it’s your first job – all experience levels are welcome!
    It’s obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.
    McAlister’s Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea

How To Apply:

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Responsibilities
  • Prepares foods for cooking based on prep lists and manager directions
  • Prepares food of consistent quality with recipe cards and production and portion standards
  • Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
  • Protects establishment and guests by adhering to sanitation and safety policies
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