Prep Cook / Menu Developer at KONA Reserve Coffee
Frisco, TX 75034, USA -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

20.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We’re looking for an experienced, creative, and hands-on team member who can take charge in the kitchen and help us grow!
Location: Frisco, TX
Position: Prep Cook / Food Menu Developer
Type: Part-time or Full-time (Flexible hours)

What You’ll Do

  • Lead prep work and prepare fresh, simple food items daily (sandwiches, salads, baked goods, etc.)
  • Drive menu development with new food ideas that match our coffee shop’s vibe
  • Ensure the kitchen stays clean, organized, and compliant with standards
  • Manage inventory and food orders as needed
  • Take initiative to streamline kitchen operations and guide others as the team grows

What We’re Looking For

  • Proven experience in a kitchen, café, or food prep role
  • Strong leadership qualities and the ability to manage people down the road
  • Creativity with food and a willingness to experiment with fresh ideas
  • Dependability, organization, and a proactive approach
  • Someone who thrives in a small business setting and can take ownership

Why Join Us?

  • Opportunity to make a real impact and shape our food program
  • A supportive, community-driven team environment
  • Freedom to be creative and bring your ideas to life
  • Flexible scheduling options
  • Free coffee and staff discounts!

Interested? Send us a message with your experience and a few ideas you’d be excited to bring to our menu.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 40 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training
  • Referral program

Work Location: In perso

Responsibilities
  • Lead prep work and prepare fresh, simple food items daily (sandwiches, salads, baked goods, etc.)
  • Drive menu development with new food ideas that match our coffee shop’s vibe
  • Ensure the kitchen stays clean, organized, and compliant with standards
  • Manage inventory and food orders as needed
  • Take initiative to streamline kitchen operations and guide others as the team grow
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