Prep Cook at Motek Florida

Boca Raton, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Chopping, Slicing, Dicing, Portioning, Measuring, Mixing, Recipe Following, Labeling, Food Storage, Kitchen Equipment Operation, Inventory Monitoring, Food Safety, Sanitation, Teamwork, Attention To Detail

Industry

Hospitality

Description

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. Position Overview: As a prep cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Responsibilities (but not limited to): Prepare ingredients by washing, chopping, slicing, dicing, and portioning according to recipes and kitchen standards. Measure and mix ingredients accurately to support line cooks and chefs. Follow standardized recipes to ensure consistency and quality. Label, date, and properly store food items in compliance with food safety regulations. Maintain cleanliness and organization of prep stations, walk-ins, and dry storage areas. Operate kitchen equipment safely, including slicers, mixers, food processors, and knives. Assist with receiving, inspecting, and storing deliveries. Monitor inventory levels and notify management of low-stock items. Follow all health, sanitation, and safety guidelines. Support line cooks during service as needed. Dispose of waste properly and maintain a clean work environment throughout shifts. Ensure all prepped items are ready and stocked for service. Benefits: Competitive pay. Wages paid weekly. Growth opportunities. 401k savings plans. Health benefits (upon eligibility). Employee discounts. Requirements Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Knowledgeable on food safety guidelines. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team-oriented mindset. Bilingual (not required however, it is a huge plus.) Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Responsibilities

The Prep Cook will be responsible for preparing ingredients by washing, chopping, slicing, and portioning according to recipes, while also ensuring accurate measurement and mixing of ingredients to support line cooks. Key duties include maintaining cleanliness, operating kitchen equipment safely, and ensuring all prepped items are stocked for service.