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Prep Cook at Nami Nori Atlantic Park
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Hospitality, Teamwork, Independence, Basic Math, Verbal Communication

Industry

Restaurants

Description
Description Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: 84K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… BENEFITS: Additional 40 hours vacation time after 2 years of employment for full-time employees Commuter benefits Health benefits for eligible employees Employee dining discounts at any Nami Nori location Additional incentives for job performance Opportunity to grow professionally with a growing company ABOUT YOU The ability to comprehend and follow verbal direction The ability to understand basic math The ability to work independently or as part of a team The ability to lift at least 30 pounds on a regular basis The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Responsibilities
Prep cooks will assist in the preparation of food and learn about Japanese ingredients and cooking techniques. They will contribute to creating great experiences for guests and employees.