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Prep Cook at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

16.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety Knowledge, Knife Skills, Organization, Recipe Following, Attention To Detail, Customer Service, Portioning, Stocking, Cleaning

Industry

Hospitality

Description
Description Normandy Farm Hotel are seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered. Job Summary A Prep Cook assists the kitchen team by preparing ingredients and maintaining a clean, organized workspace to ensure efficient food service. Responsibilities include washing, cutting, and portioning ingredients, preparing basic food items, stocking kitchen stations, and following recipes and food safety guidelines. Prep cooks support chefs and line cooks by completing food preparation tasks before and during service, helping the kitchen run smoothly and efficiently. This is a Full-time position to include a full benefits package (Medical, Dental, Vision, Short-term & Long-term disability and Paid Time off Work Schedule: Tuesday through Saturday 8:00AM - 4:00PM Pay Rate - Starts at $16.00 Per hour Responsibilities Washing and cutting ingredients (vegetables, fruits, meats) Measuring and portioning ingredients for recipes Preparing basic items like sauces, dressings, soups, or marinades Stocking kitchen stations with ingredients and supplies Labeling and storing food properly Cleaning kitchen equipment and work areas Requirements Must be at least 18 years of age High School Diploma or Equivalent Must be eligible to work in the United States Food safety knowledge Knife skills Speed and organization Ability to follow recipes Regular and predictable attendance Able to lift 25 pounds without assistance and more than 50 pounds with assistance
Responsibilities
A Prep Cook assists the kitchen team by preparing ingredients and maintaining a clean, organized workspace to ensure efficient food service. Responsibilities include washing, cutting, and portioning ingredients, preparing basic food items, stocking kitchen stations, and following recipes and food safety guidelines.