Prep Cook (On-Call) at Avion Hospitality Employee Services LLC

Tulsa, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Cooking Techniques, Kitchen Safety, Sanitation Standards, Food Preparation, Team Collaboration, Food Safety Procedures, HACCP Guidelines, Event Execution, Positive Attitude, Attention to Detail, Flexible Scheduling, High-Volume Service, Post-Event Breakdown, Organizational Skills, Guest-Focused Environment

Industry

Hospitality

Description

Description As an On-Call Prep Cook in our Banquet Kitchen, you’ll play a key role in bringing exceptional food experiences to life for conferences, weddings, galas, and other special events hosted at our hotel. You will work in a collaborative, guest-focused environment where your skills, energy, and attention to detail help create memorable moments This is an on-call position—ideal for culinary professionals who thrive in a fast-paced, high-volume setting and are looking for flexible scheduling. Responsibilities: · Prepare and cook food according to Hyatt standards and Banquet Event Orders (BEOs), under the guidance of the Banquet Sous Chef. · Set up assigned stations with appropriate prep, tools, and ingredients. · Support execution of plated dinners, buffets, and live action stations for banquet functions. · Maintain a clean and organized work area in compliance with sanitation and safety standards. · Collaborate with the banquet kitchen team to ensure food is served timely and at the correct temperature and presentation. · Follow Hyatt’s food safety procedures and ensure compliance with HACCP guidelines. · Participate in post-event breakdown, cleaning, and restocking of kitchen areas. · Maintain a positive, professional, and team-oriented attitude—especially during high-volume service. Requirements · Minimum 1 year of culinary experience, preferably in a hotel, resort, or high-volume banquet setting. · Knowledge of basic cooking techniques, kitchen safety, and sanitation standards. · Ability to read and execute banquet event orders and prep lists. · Must be able to work flexible, on-call hours including evenings, weekends, and holidays. · Able to lift, push, and pull up to 50 lbs and stand for extended periods. · Valid Food Handler’s Certification (or ability to obtain upon hire). Preferred Qualifications: · Prior experience in a Hyatt property or similar full-service/luxury hotel. · Culinary degree or professional kitchen training. · Familiarity with Hyatt’s purpose-driven culture and commitment to care.

Responsibilities

As an On-Call Prep Cook, you will prepare and cook food according to Hyatt standards and support the execution of various banquet functions. You will maintain a clean work area and collaborate with the kitchen team to ensure timely service.