Position: Prep Cook, Oyster Station
Reports to: Executive Chef
Come work with and learn from Victoria’s own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Marilena was recognized as one of Canada’s 100 Best Restaurants, ranking #39 in 2025. At the Vancouver Magazine Restaurant Awards, Marilena was celebrated as the Best Restaurant in Victoria. and is celebrated for its locally sourced West Coast cuisine.

JOB SUMMARY:

Working under the supervision of one of the best chefs in Victoria, the incumbents will play a key role in preparing ingredients and dishes for our Oyster Station. Our culinary team is passionate about the experience they create for guests through food. A great entry level position into the Marilena Kitchen

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least one year of directly related experience
• Enrollment in or completion of a culinary program
• Food Safe Certification
• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter
• Excellent English language communication skills

(Other duties may be assigned as required)

• Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
• Maintain food safety and hygiene
• Cook with precision and speed
• Focus on quality, food preparation standards, and consistency in a premium kitchen environment
• Communicate and coordinate with the team, including front-of-house