Description
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.
For over 25 years, we have dedicated every day to the happiness of retirees.

HUMAN FOCUS – CREATIVITY - EXCELLENCE

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Cogir Real Estate proudly manages the Regency Retirement Resorts in British Columbia.
Join Our Team as a Prep Cook at Summerwood Retirement Resort!
Join our growing team with a rewarding career in a vibrant, newly built community!

JOB DESCRIPTION:

Under the direction of the Executive Chef, you will be assisting the Cooks and Executive Chef as directed and performing cleaning activities in all Food and Beverage areas of the Resort within established guidelines and procedures as assigned.

EDUCATION AND EXPERIENCE:

• Recent related experience or an equivalent combination of education, training and experience in the hospitality industry.
• Food Safe Certificate

SKILLS FOR SUCCESS:

• Able to communicate effectively both verbally and in writing.
• Mentally and physically able to perform the duties and responsibilities of the position.

• Maintain professional conduct, grooming, and appearance to meet resort standards.
• Prepare and clean vegetables and fruits using various techniques (slicing, dicing, etc.).
• Prepare meat, fish, and poultry upon request by grinding, flouring, and breading.
• Prepare food items like salads and desserts by mixing, blending, and measuring ingredients.
• Assist the Cook in plating food for meal delivery.
• Provide support to Food and Beverage Servers as needed.
• Deliver, label, package, and transfer food items from storage to work areas.
• Withdraw and rotate food items from the freezer for plating or heating.
• Wash dishes, pots, and kitchen utensils, including operating the dishwasher.
• Clean kitchen floors, walls, and equipment as directed.
• Check, receive, and store food supplies properly.
• Maintain a clean and organized work area, ensuring proper use of supplies and avoiding waste.
• Report any damaged or malfunctioning kitchen equipment to the Executive Chef.
• Assist with new employee orientation and perform other related duties as assigned.