Prep Cook (Part Time) at COSM TECHNOLOGIES LLC

Inglewood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

21.0

Posted On

05 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Knife Skills, Food Safety, Time Management, Communication, Portion Control, Inventory Management, Kitchen Equipment Operation, Hygiene Practices, Allergen Awareness, Team Collaboration

Industry

Entertainment Providers

Description

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA. IMPORTANT NOTICE FROM THE COSM HUMAN RESOURCES & RECRUITING TEAM REGARDING A RECRUITING SCAM: Your security and trust matter to us. Please note that Cosm Recruiters will ALWAYS communicate with you from an official "@Cosm.com" email address or through authorized platforms such as LinkedIn. We will NEVER request payments, banking details, or personal financial information during the recruitment process. If you receive a suspicious communication or job offer claiming to be from Cosm, please do not respond or share personal information. For official Cosm opportunities, always visit www.cosm.com/careers. Summary: At Cosm, we don’t just show fans (guests) something extraordinary; we guide them through an unforgettable experience. From entrance to exit, every role matters, every detail counts, and every interaction shapes the experience. This is hospitality. This is Shared Reality. This is what it means to be CosmWorthy. The Prep Cook plays a key role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, optimistic, and service-oriented team environment that contributes to a memorable fan (guest) experience. Responsibilities: Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions Foster a connected, one-team environment by supporting team members to ensure accuracy and speed of service Engage coworkers, leaders, and fans (guests) with a positive, professional, and optimistic approach Follow direction from supervisors with a proactive, team-first mindset Demonstrate strong communication and time management skills to support team success Attend training and contribute to a growth-oriented, collaborative team culture Prepare station and ensure readiness for scheduled service and anticipated business levels Execute all recipes and prep sheets according to company standards, including proper portioning and product utilization Ensure all food items meet or exceed quality standards, contributing to a memorable guest experience Maintain full knowledge of menu items, ingredients, and allergen risks Accurately track and minimize waste Follow all food safety, handling, labeling, and storage procedures, including shelf life and product rotation standards Maintain compliance with all health department regulations, including proper hygiene practices Demonstrate safe knife skills and proper use of all kitchen equipment Maintain a valid food service permit as required Maintain a clean, organized kitchen, including prep areas, storage areas, and floors Practice “clean as you go” techniques throughout the shift Ensure all refrigeration and dry storage areas meet company and safety standards Support a service-oriented and efficient work environment Arrive prepared for each shift with an optimistic mindset Demonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbook Experience: 1+ years of previous culinary experience is preferred. Excellent communication and professional interpersonal skills required. Food Handler Card required (or ability to obtain within required timeframe) Excellent communication and professional interpersonal skills required. Passion for food and dedication to delivering exceptional dining experiences. Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws. Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc. Demonstrates good time management skills and communication skills. Follows Company and state safety guidelines to provide a safe working environment. Must be able to continuously stand, walk and lift up to 10 pounds. Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds. Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds. Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations. All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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Responsibilities

The Prep Cook is responsible for executing recipes with precision and maintaining a clean, organized kitchen to ensure high-quality food delivery. They support a service-oriented team environment to contribute to a memorable guest experience.