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Prep Cook - Part Time at Lemon Bay Golf Club, Inc.
Englewood, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Management, Food Preparation, Order Coordination, Sanitation, Food Safety, Dish Washing, Trash Removal, Kitchen Maintenance, Team Collaboration, Emergency Procedures, Physical Stamina, Safety Procedures, Recipe Adherence, Communication, Time Management, Problem Solving

Industry

Description
Description Take inventory of all items required for station set-up and determine those items that require preparation Prepare items according to standard recipes Coordinates and times orders with other kitchen operations Requisitions items needed to produce menu items Notify Chef of shortages Ensure that assigned work areas and equipment are clean and sanitary Set-up, maintains and breaks down prep cook station Covers, dates and neatly stores all leftover products that are reusable Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment Assists in dish washing and return of dishware to appropriate storage Assists in removal of trash, old oil, etc to appropriate refuse bins Closes the kitchen properly Assist with other duties as assigned by Chef Attends staff meetings and offers suggestions for improvements Requirements Experience a plus Follow all state and local health and food safety regulations - Food Safety Certification Follows all safety procedures for operating and cleaning machinery Knowledge of and ability to perform role in emergency situations Ability to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, couch, bend, stretch and twist to reach Push, pull or lift up to 50 pounds Continuous repetitive motions Work in a hot and noisy environment
Responsibilities
The Prep Cook is responsible for taking inventory, preparing food items according to standard recipes, and maintaining a clean and sanitary work area. Additional duties include coordinating orders, assisting in dishwashing, and closing the kitchen properly.