POSITION TITLE: PREP COOK

Effective: 8/8/25
Reports to: Shift Supervisor; Kitchen Manager; Assistant Food Service Director; Food Service Director
Work Schedule: Mostly evenings and Sunday mornings. Holiday work may be required.
Status: Hourly; Non-Exempt; Part-time; Year-Round

REQUIREMENTS:

• Experience: At least one year of service in the food service industry preferred
• Physical Requirements: Must be able to stand for long periods of time; must be able to lift 40 lb.
• Reliable transportation
• Reliable and punctual when scheduled to work
  Job Type: Part-time
  Pay: $15.00 - $17.00 per hour
  Expected hours: 20 – 24 per week

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Food preparation: 1 year (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Montreat, NC (Required)

Work Location: In perso

ESSENTIAL FUNCTIONS:

Prepare and cook nutritious meals; maintain a clean working environment.

ESSENTIAL DUTIES:

The essential duties are as follows:

• Work as scheduled for first or second shift meal prep
• Responsible for all aspects of food prep, presentation, and line maintenance before, during, and after meal
• Maintain adequate food amounts on hot/cold lines; follow guidelines as directed by their supervisor
• Maintain high standards of cleanliness
• Maintain and implement North Carolina health codes
• Must be able to work well in cooperation with others
• Other duties as assigned