Prep Cook at Pelican Pete's

Gainesville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Attention To Detail, Teamwork, Communication, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic

Industry

Food and Beverage Services

Description

Description As a Prep Cook, you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food safety standards in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: Wash, peel, chop, slice, and portion ingredients according to recipes and standards. Prepare basic sauces, dressings, and other components as directed. Label, date, and store food items properly to maintain freshness and prevent waste. Maintain a clean and organized prep station and assist with overall kitchen cleanliness. Follow all food safety and sanitation guidelines. Assist with receiving and storing deliveries. Communicate effectively with kitchen team to ensure timely preparation. REQUIREMENTS: Must be authorized to work in the United States and provide proper documentation. Previous kitchen experience preferred but not required; training provided for the right candidate. Basic knife skills and knowledge of food safety practices. Ability to work in a fast-paced environment and handle multiple tasks. Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead. Strong attention to detail and organizational skills. Reliable, punctual, and able to work flexible shifts including weekends and holidays. BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Required Skills: Knife Skills Attention to Detail Teamwork Communication Ability to Work Under Pressure Organizational Skills Adaptability Positive Attitude Work Ethic

Responsibilities

As a Prep Cook, you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. Responsibilities include washing, peeling, chopping, and portioning ingredients, as well as maintaining a clean and organized prep station.