Prep Cook at Perkins Restaurant & Bakery - JDK Management

Indiana, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

14.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Equipment Maintenance, Food Safety, Portion Control, FIFO Standards, Cleaning, Dishwashing, Stock Rotation, Teamwork, Time Management

Industry

Executive Offices

Description

At Perkins American Food Co. our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION As a Prep Cook, you will have the opportunity to work in a fast-paced and dynamic kitchen environment, ensuring your team has the ingredients and products needed to deliver meals to our guests. RESPONSIBILITIES Prepares Cooking Items Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils QUALIFICATIONS Prior prep cook experience is preferred, but not required Ability to work in a fast-paced, team-oriented environment Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Responsibilities

The Prep Cook is responsible for preparing ingredients according to recipes and maintaining the cleanliness of the kitchen, prep areas, and storage facilities. They also assist with dishwashing and ensure that all food products are accurately portioned and rotated to meet shelf-life standards.