Prep Cook at Piero's Las Vegas

Winchester, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Knife Skills, Ingredient Storage, Food Handling, Cooking Techniques, Organization, Time Management, Teamwork, Communication, Sanitation, Attention to Detail, Reliability, Punctuality, Flexibility, Task Prioritization, Equipment Operation

Industry

Description

Job Details Job Location: Pieros - Las Vegas, NV 89109 Position Type: Full Time Education Level: Not Specified Job Shift: Swing Job Category: Restaurant - Food Service As a Prep Cook, you play a foundational role in the kitchen by ensuring ingredients are properly prepared, organized, and ready for service. You support the culinary team by executing precise prep tasks that ensure the smooth operation of the line. The ideal candidate is efficient, detail-oriented, and committed to food safety and cleanliness. Key Responsibilities Accurately wash, chop, measure, and prepare ingredients according to standardized recipes and specifications Label, date, and store prepped items in accordance with food safety standards Follow detailed prep lists and prioritize tasks to meet kitchen needs Maintain par levels of prepared items to support uninterrupted line service Operate kitchen equipment safely, including slicers, mixers, and blenders Assist with basic cooking tasks such as blanching, portioning, and marinating Keep prep area clean, sanitized, and organized at all times Support line cooks and chefs as needed during service periods Comply with all Clark County Health Department and internal food safety regulations Follow hand-washing, cleaning, and sanitizing protocols consistently Accountabilities Wear and maintain the proper uniform in accordance with restaurant standards Maintain a clean and organized prep station from start to finish of shift Properly rotate inventory and minimize waste through accurate prep and storage Communicate proactively with kitchen team about shortages or prep needs Be reliable and punctual for all scheduled shifts Qualifications 3 years of experience in high-end /fast casual fast pace Italian restaurant Familiarity with basic knife skills and food handling procedures Knowledge of proper ingredient storage and labeling protocols Must have Clark County Food Handler Card Physical & Availability Requirements Must be able to stand and walk for an entire shift Must be able to lift and transport containers weighing up to 30 lbs. Must be able to navigate tight prep spaces and handle repetitive motion tasks Flexible availability including mornings, weekends, and holidays Ideal Candidate Traits Organized and task-driven with a strong sense of urgency Dependable, punctual, and committed to quality Attentive to cleanliness and safety Team-oriented and willing to assist wherever needed Receptive to coaching and feedback

Responsibilities

The Prep Cook is responsible for preparing and organizing ingredients for the kitchen, ensuring they are ready for service. This includes washing, chopping, measuring, and storing items according to food safety standards.