Prep Cook PM Shift (Z1, Full-Time, Temp) at Blackstone Consulting, Inc.

Cupertino, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

21.75

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Grill cooking, Sanitation, Customer service, Knife skills, Kitchen equipment operation, Inventory management, HACCP standards, Progressive cooking, Food safety, Fast-paced environment, Menu reading, Ingredient mixing, Food serving

Industry

Environmental Services

Description

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe! $21.75/hr plus $18/day meal voucher! Location: Cupertino, CA Basic Qualifications: * Certificate in food handling/sanitation methods, or ServSafe certified preferred. * Experienced in customer service * Strong work ethics * Experience Demonstrated history of related Food Service experience * Prior Cook experience within a fast pace/high volume environment * Ability to prepare and cook to order foods requiring short preparation time. * Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. * Ability to perform progressive cooking * Ability to communicate verbally in English is a must. Specific Responsibilities: * Prepares and cooks to order foods requiring short preparation time. * Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. * Replenish the serving line. * Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers. * Provides the highest quality of service to customers at all times. * Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. * Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. * May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. * May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures. * Set steam tables; serve or ensure proper serving of food. * Cleans area of responsibility and practices “Clean As You Go”. * Performs progressive cooking. Additional Responsibilities: * Adhere to the BCI rules and regulations set forth in the employee handbook. * Comply with all HACCP standards. * Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. * Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager. * Applies basic skills and may develop skills appropriate for the position. * Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc. Physical Demands: * May lift and carry up to 50 lbs. * Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods) * Some bending and squatting. What's in this for you? * Daily Meal voucher ($18/a day value) * Bi- Weekly Pay * Generous Bonus Incentives offered for referrals! Language: * English (Required) Work Location: In person, Cupertino, CA: Reliably commute or planning to relocate before starting work (Required) For more information, ask a recruiter today! #IND Qualifications Physical Demands: * May lift and carry up to 50 lbs. * Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods) * Some bending and squatting.

Responsibilities

The prep cook is responsible for preparing and cooking food to order, replenishing serving lines, and maintaining a clean and sanitized workstation. They must also follow recipes, manage inventory, and provide high-quality service to customers in a fast-paced environment.