Prep Cook at Ponderosa Social
Bozeman, MT 59715, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

25.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Safety Practices, Culinary Skills, Flexible Schedule

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate Prep Cook to join our culinary team. The ideal candidate will play a vital role in the kitchen by assisting with meal preparation and ensuring that all food safety standards are met. This position is perfect for individuals who thrive in a fast-paced environment and have a keen interest in culinary arts.

EXPERIENCE

  • Previous experience in a dietary department or food service environment is preferred but not required.
  • Knowledge of food safety practices and culinary techniques is essential.
  • Familiarity with meal preparation, catering, and menu planning will be advantageous.
  • Ability to work efficiently in a team-oriented kitchen setting while maintaining high standards of quality.
  • Strong organizational skills and attention to detail are crucial for success in this role.
    Join our team as a Prep Cook and contribute to creating memorable dining experiences through your culinary skills!
    Job Types: Full-time, Part-time
    Pay: $21.00 - $25.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In perso

Responsibilities
  • Prepare ingredients for cooking, including washing, chopping, and measuring food items.
  • Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
  • Maintain cleanliness and organization of the kitchen, including proper food storage practices.
  • Ensure compliance with food safety regulations and standards to guarantee the quality of meals served.
  • Support menu planning and execution for catering events or special occasions as needed.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Handle food items with care, following proper food handling techniques to prevent contamination.
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