Prep Cook at Q39 LLC INC

Lawrence, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

17.5

Posted On

04 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Preparation, Cooking Methods, Attention to Detail, Quality Standards, Food Safety, Sanitation, Teamwork, Communication, Time Management

Industry

Restaurants

Description

Job Details Job Location: Q39 Lawrence - LAWRENCE, KS 66044 Salary Range: $17.50 Hourly Q39 is Growing – Join Our Culinary Team! Kansas City’s award-winning BBQ is expanding! We’re opening a new location in Lawrence, Kansas, and we’re building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests. "Fueling the Flavor Before the First Order." 🔥🔥 As a Prep Cook at Q39 BBQ, you’ll be responsible for preparing fresh ingredients and setting up the kitchen for daily service. You’ll work in a fast-paced, high-volume kitchen that focuses on award-winning barbecue. Attention to detail, consistency, and strong knife skills are essential. Summary Prep Cook prepares, portions, and cooks a variety of food products including meats, seafood, poultry, vegetables, breads, and other food products using a variety of equipment and utensils. Duties and Responsibilities • Prepare a variety of foods, such as meats, vegetables, or desserts, according to or supervisors' instructions and daily prep list • Use the Standard Recipes for preparing all products; NOT relying on the memory of oneself or others. • Understand and comply with cooking methods, quality standards, and kitchen rules, policies, and procedures. • Use manual or electric appliances to clean, peel, slice, and trim foods, following approved procedures. • Portion according to standard portion sizes and recipe specifications; weighing and measuring ingredients. • Store food in designated containers and storage areas to prevent spoilage. • Take and record the temperature of food and food storage areas, such as refrigerators and freezers; following proper labeling procedures. • Clean and sanitize the workstation area including tables, shelves, prep equipment, and refrigeration equipment. • Remove trash and clean kitchen garbage containers. • Promptly inform supervisors when equipment is not working properly or when food and supplies are getting low. • Complete opening and closing checklists and assist others in opening and closing the kitchen. Qualifications Minimum Qualifications • Ability to communicate effectively with managers, other employees and vendor suppliers. • A minimum of 2 years of experience in kitchen preparation and cooking, high volume restaurant experience preferred. • Be able to reach, bend, stoop and frequently lift up to 40 pounds and work in a standing position for extended periods of time.

Responsibilities

As a Prep Cook, you will prepare fresh ingredients and set up the kitchen for daily service. You will work in a high-volume kitchen focused on award-winning barbecue.