Join Rare Society Santa Barbara’s opening team!
Acclaimed San Diego based hospitality collective Trust Restaurant Group is seeking culinary and hospitality professionals (both back of house and front of house) for their highly-anticipated steakhouse, opening in June. Open interviews will be on Tuesday, May 3rd from 2pm - 4pm and Wednesday, May 4th 10am - 2pm onsite at the new location.
Bring your resume and let’s chat! We’d love to meet you.
Rare Society Santa Barbara Job Fair:
214 State Street
Santa Barbara, CA 93101
Tuesday, May 3rd from 2pm - 4pm
Wednesday, May 4th 10am - 2pm
FOH Positions: Server, Bartender, Expo, Food Runner, Server Assistant, Host
BOH Positions: Line Cook, Prep Cook, Dishwashers - all BOH positions are tipped.
Prep Cook:
Type: full-time/Part TIme
Compensation: hourly plus tips
Rare Society is looking to hire four line cooks to work at our Santa Barbara steakhouse as the opening team. Duties will include prepping stations, light butchery, and firing dishes during service. This is a great opportunity to join Santa Barbara’s most anticipated restaurants while learning how to work with premium cuts of meat, and fine seafood. Working with a live-fire grill is a plus too.
The Trust Restaurant Group, founded in 2016 by acclaimed chef Brad Wise, is grounded in a philosophy to provide our guests with a chef-driven, service-focused dining experience. We’re looking for those that possess a genuine passion for hospitality, food, and beverage, and are hungry to grow within our company.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

Please refer the Job description for details