BACK-OF-HOUSE OPPORTUNITIES – REDS WINE TAVERN (SERVICE INSPIRED RESTAURANTS)

REDS WINE TAVERN redefines social dining with culinary confidence and an engaging décor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our Executive Chef and Sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates. Enjoy a REDS classic cocktail or choose from our expansive inventory offering 49 wines by the glass. At REDS, we believe that doing things right is time well spent.

SKILLS & REQUIREMENTS:

• High school diploma or equivalent
• Previous experience in a comparable restaurant environment considered an asset
• Food Handler Certification
• Ability to understand and follow directions from others
• Ability to perform basic math functions
• Available to work all restaurant operating hours
• Proficient in English verbal and written communication
• Reliable transportation to and from work

• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
• Ensuring kitchen is kept clean and sanitized throughout shift and monitor product supply, replenishing when necessary