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Prep Cook at Renfrew Center of Pennsylvania LLC

Coconut Creek, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Patient Care, Inventory Management, Sanitation, Communication Skills, Teamwork, Multi-tasking, Culinary Skills

Industry

Mental Health Care

Description

Description The Renfrew Center of Coconut Creek, FL offers an unmatched opportunity, in the field of eating disorders, for a Prep Cook to work in an environment that changes lives. The Renfrew Center provides opportunities for individuals of all backgrounds, that have the desire and passion to foster a positive outcome and impact on our patients’ lives. Our commitment to you – We are committed to providing every employee the opportunity for personal and professional development through: 401(k) with company match Healthcare benefits Vacation and sick days Employee referral program Employee discounts to various stores, amusement parks, events, etc. Continuing education (CE) programs and training Responsibilities: · Patient tray preparation, food preparation, and serving meals. · Putting away inventory, managing stock rotation, dishwashing, sanitation, and general kitchen clean-up. · May need to jump in and help cook if needed. · Responsible for the preparation of menu items · Maintaining a safe and clean environment and being attentive to patient needs Requirements: Hours: 40 hours per week – Must be flexible on days may include a Saturday or Sunday. May need to work on a Holiday. The Renfrew Center provides cisgender adolescent girls and adult women, transgender, and non-binary individuals with the tools they need to succeed — in recovery and in life. Offering a warm, nurturing environment, Renfrew’s treatment philosophy emphasizes the importance of a collaborative therapeutic relationship, a feminist-relational approach, and the belief that every person needs to actively participate in their own recovery Requirements High School Diploma or equivalent preferred. Minimum 3-5 year’s previous experience. Dietary Healthcare background is a plus. Hospitality training and/or Culinary Arts training a plus. Must be able to push, pull, and lift 25 LBS. The ideal individual will have excellent communication skills, be energetic and team oriented with ability to multi-task.

Responsibilities

The Prep Cook is responsible for patient tray preparation, food preparation, and serving meals. Additional duties include managing inventory, maintaining cleanliness, and assisting in cooking as needed.