At Pasta & Company we take great pride in working as a team to connect our guests with our amazing freshly prepared offerings!
As a Pasta & Company Production Cook, you’ll work with our kitchen lead to deliver our signature outstanding food quality, with a focus on teamwork! Along with being responsible for executing our seasonal menu, you’ll also be a role model for food safety and cleanliness. This position is full time and starting hourly rate is $20, plus expected average tips of $7-$9 per hour ($27-$29 average total per hour).

REQUIREMENTS:

• 1+ years’ experience in restaurant or deli as a production cook.
• Experience with filling out daily production list.
• Must be able to work independently and prioritize duties
• Must obtain Food Handler Card
• Must be able to effectively communicate with all Team Members and Management in a professional, positive manner
• Must be able to lift 50lbs

BASIC QUALIFICATIONS:

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

ABOUT US:

For the past thirty-five years Pasta & Co has been serving delicious food for every occasion. All our dishes from appetizers to soups, salads to entrees and desserts are made in our kitchen daily. Pasta & Co is part of Sugar Mountain, a creative food company that cares deeply about the health, well-being, and culinary delight of our customers.

Please refer the Job description for details