Prep Cook at Sapporo-Stone Brewing

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

20.25

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitation Practices, Teamwork, Communication, Problem Solving, Time Management, Attention to Detail

Industry

Food and Beverage Services

Description

Description Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Compensation, Benefits & Perks Pay Range: $19.25/hr. - $20.25/hr. (with average tips included) Company beer perks program and discounts Benefit programs supporting Financial Wellness, Health & Wellness and Career Development Summary Stone Brewing is searching for an efficient, reliable and passionate Prep Cook to join our Stone Brewing World Bistro & Gardens team. This role will involve cooking and preparing a variety of food products including breads, pastries, meats, seafood, poultry, vegetables, sauces, stocks and salads. Responsibilities Completing opening and closing checklists. Portioning food products prior to cooking/baking in accordance with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Attending all scheduled employee meetings and giving suggestions for improvement. Promptly reporting equipment and food quality problems as well as product shortages to the BOH manager on duty. Consistently maintaining all company and industry safety and sanitization practices and standards. Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements. Requirements High School Diploma or GED. At least 1 year of related experience and/or training in high volume kitchen preparation and cooking. Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Reliable transportation is necessary. Sapporo-Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

The Prep Cook will be responsible for cooking and preparing a variety of food products including breads, pastries, meats, seafood, poultry, vegetables, sauces, stocks, and salads. This role also involves completing opening and closing checklists and maintaining safety and sanitation standards.