Prep Cook at Settlers Hospitality

Stroud Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Cleanliness, Health Guidelines, Sanitation Practices, Teamwork, Communication, Inventory Management, Catering Events, Recipe Following, Positive Attitude, Heavy Lifting, Vegetable Chopping, Sauce Making, Meat Butchering, Event Preparation, Reliability

Industry

Hospitality

Description

Description Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our restaurant team as a Prep Cook at Frogtown Tavern. The Prep Cook is responsible for assisting in the kitchen to prepare for catered events, including food preparation and maintenance of kitchen cleanliness. All work must remain within guidelines for health, sanitation, and safety. The Prep Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high-quality food service is provided at all times. The Prep Cook prepares all items needed for event, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event. This is a part-time, on-call position for an upscale catering business. Evenings, holidays, and weekends are a must. We are seeking those who are friendly, hardworking, professional, reliable, and passionate about great food and service Responsibilities: Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events Cleans work areas and all equipment used in food preparation Follows safety and sanitation rules and practices Restocks food supplies and takes inventory when required Stores, labels, and loads food for transportation to event Other duties as assigned Requirements Qualifications: High school diploma or high school equivalency diploma preferred One year of relevant experience working off premise catering events is preferred Formal culinary training a plus Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays Able to work well on a team with a positive attitude

Responsibilities

The Prep Cook assists in the kitchen to prepare for catered events, including food preparation and maintenance of kitchen cleanliness. Responsibilities include preparing hot and cold food, cleaning work areas, and following safety and sanitation rules.