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Prep cook / Slicer at Firehouse Subs Southern Wisconsin

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Slicing, Food Safety, Sanitation, Attention To Detail, Organization, Teamwork, Reliability, Punctuality, Independence, Food Preparation

Industry

Restaurants

Description

Benefits: Employee discounts Flexible schedule Opportunity for advancement Firehouse Subs is looking for a reliable and detail-oriented Prep Cook / Slicer to join our team. This role is essential to keeping our kitchen stocked, organized, and ready for service. The ideal candidate has prior experience slicing deli meats, cheeses, and vegetables and can work efficiently during daytime hours. Responsibilities Slice deli meats and cheeses to Firehouse Subs standards Prep fresh vegetables and other ingredients daily Label, store, and rotate food properly (FIFO) Maintain a clean, safe, and organized prep area Follow food safety, sanitation, and company procedures Assist the kitchen team as needed during prep hours Requirements Previous experience slicing deli meats, cheeses, and vegetables (required) Daytime availability (required) Ability to use commercial slicers safely and correctly Strong attention to detail and consistency Ability to stand for long periods and lift up to [25–40] lbs Reliable, punctual, and able to work independently What We Offer Competitive pay Flexible scheduling (within day shift needs) Team-oriented work environment Opportunities for growth within Firehouse Subs

Responsibilities

The Prep Cook / Slicer is responsible for slicing deli meats and cheeses, prepping fresh vegetables, and maintaining a clean and organized prep area. They must also follow food safety and sanitation procedures.