Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Prep Cook at SLO Brewing Co LLC

San Luis Obispo, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Portion Control, Garnish Preparation, Quality Assurance, Recipe Compliance, Cooking Support, Stocking, Sanitation, Time Management, Communication, Teamwork, Physical Stamina

Industry

Entertainment Providers

Description

Description Responsibilities of the position include, but are not limited to: Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications Prepare appropriate garnishes for all hot menu item plates Assume 100% responsibility for quality of food products served Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures Support line cooks and chefs with basic cooking task. Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Performs other related duties as assigned by the Kitchen Manager or manager-on-duty Requirements Required Qualifications: Must be over 18 years of age Food Handlers Card Strong time management skills Ability to follow recipes Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times Ability to be a strong team player and get along well with co-workers Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly Be able to work in a standing position for long periods of time Must be available to work weekends

Responsibilities

Responsibilities include preparing and portioning food products according to standard sizes and recipes, assuming full responsibility for food quality, and supporting line cooks with basic cooking tasks. The role also requires maintaining sufficient stock levels and ensuring a clean and sanitary workstation.