Prep Cook at Slows Bar BQ

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Attention to Detail, Team Collaboration, Inventory Management, Health and Safety Standards

Industry

Food & Beverages

Description

The Opportunity Slows Bar BQ is seeking a dedicated Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in preparing high-quality ingredients and supporting the kitchen in delivering excellent food to our guests. This position allows you to hone your culinary skills in a fast-paced environment while being part of a respected brand known for its BBQ. Responsibilities: Assist in the preparation of salads, sides, sauces, and other items according to recipes and standards. Perform basic cooking tasks such as chopping, mixing, and cooking to ensure all ingredients are ready for service. Maintain cleanliness and organization in the kitchen and prep areas. Ensure all food items are stored properly and labeled in accordance with health regulations. Participate in inventory management by reporting stock needs and helping keep track of supplies. Understand and adhere to health and safety standards in the kitchen. Assist the team in ensuring that all food safety practices are followed. Support other kitchen staff during meal preparation and service as needed. Qualifications Prior experience in a kitchen or food preparation role is preferred. Knowledge of basic cooking techniques and kitchen equipment. Ability to follow recipes and instructions accurately. Strong attention to detail and ability to work in a fast-paced environment. Ability to work collaboratively within a team. Physical Requirements Ability to stand for long periods of time and perform repeated tasks. Must be able to lift up to 50 lbs and move heavy items as needed. Comfort working in a hot and typically busy kitchen environment. Flexibility to work various shifts, weekends, and holidays as required. Qualifications Prior experience in a kitchen or food preparation role is preferred. Knowledge of basic cooking techniques and kitchen equipment. Ability to follow recipes and instructions accurately. Strong attention to detail and ability to work in a fast-paced environment. Ability to work collaboratively within a team. Physical Requirements Ability to stand for long periods of time and perform repeated tasks. Must be able to lift up to 50 lbs and move heavy items as needed. Comfort working in a hot and typically busy kitchen environment. Flexibility to work various shifts, weekends, and holidays as required. Competitive Pay Paid Time Off Insurance Eligibility for Full Time Employees

Responsibilities

The Prep Cook will assist in preparing salads, sides, sauces, and other items while maintaining cleanliness and organization in the kitchen. They will also support other kitchen staff during meal preparation and service as needed.