Prep Cook at SM Restaurants Inc

Winter Park, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Preparation, Recipe Execution, Portion Control, Food Safety, Equipment Operation, Cleaning, Sanitization, Inventory Management, Butchering, Vacuum Sealing, HACCP Compliance

Industry

Restaurants

Description

Description Commissary Prep Cook This position is responsible for executing kitchen operations by completing assigned recipes At least two years experience in a similar role and knife skills required Hourly, with benefits available Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm Sundays Off Reports to Sous Chef, Commissary Manager We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a prep cook, you will be responsible for preparing and creating recipes to ensure high-quality food is delivered to our four restaurants. Responsibilities Review the Daily Prep List at the start of each shift for assigned tasks Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies Safely transport food supplies, equipment, and utensils between storage and work areas Use Standard Recipe Cards for food preparation; avoid relying on memory Prepare various foods (meats, vegetables, desserts) according to standardized recipes using approved cooking methods Receive and store food supplies and equipment in designated areas Utilize manual or electric appliances for food preparation tasks Store food in properly labeled containers to prevent spoilage Clean and sanitize workstations, including tables, shelves, equipment, and floors Remove trash and maintain clean garbage containers Complete opening and closing checklists and assist team members as needed Notify supervisors of equipment issues and low inventory to facilitate timely ordering Support team members to ensure efficient operations and high guest service standards Standing and walking up to eight hours continuously Lifting up to 50lbs alone, and up to 80lbs as a team Supplemental Butcher and clean meat, fish, and poultry to prepare for cooking or serving Load dishes, glasses, and tableware into dishwashing machines Operate vacuum sealer for safe and secure packaging of prepared foods Comply with HACCP Plans and ensure safe cooling and handling of food products Benefits Health Insurance options Dental Insurance option Vision Insurance option 401k with company matching Paid time off program Employee dining discounts Requirements At least two years experience in a similar role and knife skills required Standing and walking up to eight hours continuously Lifting up to 50lbs alone, and up to 80lbs as a team

Responsibilities

The Prep Cook is responsible for executing kitchen operations by completing assigned recipes, reviewing the daily prep list, and preparing various foods according to standardized recipes and quality standards. This includes safely transporting supplies, using recipe cards, and maintaining clean and sanitized workstations.