PREP COOK / EXPERIENCED COOK

Plus cash tips
4:00 PM - 9:00 PM | Tuesday - Friday
9:00 AM - 2:00 PM & 4:00 - 9:00 PM | Saturday

Job Overview / Responsibilities

• Prepare and cook a variety of menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining high quality.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Experience
• Previous experience in the food industry, particularly in food service or restaurant settings, is preferred.
• Knowledge of techniques and meal preparation methods.
• Familiarity with kitchen equipment and safety protocols.
• Strong organizational skills and the ability to multitask effectively in a busy environment.
• A passion for cooking and creativity in menu planning is highly desirable.

Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In perso

• Prepare and cook a variety of menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining high quality.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Experience
• Previous experience in the food industry, particularly in food service or restaurant settings, is preferred.
• Knowledge of techniques and meal preparation methods.
• Familiarity with kitchen equipment and safety protocols.
• Strong organizational skills and the ability to multitask effectively in a busy environment.
• A passion for cooking and creativity in menu planning is highly desirable