Prep Cook at SSP

Winnipeg, Manitoba, Canada -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

17.13

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Experience, Communication, Recipe Following, Portion Control, Kitchen Maintenance, Product Handling, Cleaning, Stock Management, Time Management, Teamwork, Health Standards Adherence, Customer Service, Organization, Problem Solving, Attention to Detail, Safety Practices

Industry

Food and Beverage Services

Description

$17.13 / hour Employee Assistance Program Employee Meal Plan Free Employee Parking SSP Canada operates several restaurants throughout the Winnipeg James Armstrong Richardson International Airport, including: Prairie Bistro, True Burger, Urban Crave, Skylight Lounge, Freshii's, Starbucks, and Tim Hortons. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Here are a few things to expect as a Prep Cook at SSP Canada: Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner (where applicable). Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on shift prep-sheet. Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete opening, on-going, and closing checklists as required. Inform the manager immediately of product shortages. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Other duties as assigned. Skills: One year experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential Ability to read, speak, and understand the English language Food handlers permit, as required by law Ability to stand and work in confined spaces for long period of time Diversity and Inclusion is a priority at SSP.  We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

Responsibilities

As a Prep Cook, you will prepare, garnish, and present ordered items while maintaining the kitchen's setup and cleanliness. You will also be responsible for handling and storing products properly and completing checklists as required.