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Prep Cook at Starmark Local LLC

Rudy, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Vegetable Chopping, Salad Making, Sauce Preparation, Kitchen Cleaning, Food Storage, Sanitization, Organization, Teamwork, Communication, Time Management, Attention to Detail, Adaptability, Problem Solving, Multitasking, Customer Service

Industry

Description

The prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in general cleaning and storing food items and non-food items, and cleaning and sanitizing production and storage equipment. JOB DUTIES: - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. - Prepare salads, sauces, dressings, etc. - Label and stock all ingredients on shelves so they are organized and easily accessible - Maintain a clean and orderly kitchen by washing dishes, sanitizing cooking and food storage areas - Perform other kitchen duties as assigned - Attend all scheduled employee meetings and brings suggestions for improvement - Relieve cooks and waitresses for breaks Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Responsibilities

The prep cook assists in meal preparation by chopping vegetables, making salads, and prepping food for daily specials. They also maintain cleanliness in the kitchen and assist with general kitchen duties.