Prep Cook – Sushi Manufacturing (Hourly) at HISSHO INTERNATIONAL LLC

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Prep, Food Safety, Sanitation, Teamwork, Attention To Detail, Ingredient Storage, HACCP, GMP, Rice Preparation, Seafood Handling, Vegetable Preparation, Cleaning, Communication, Production Setup, Record Keeping

Industry

Food and Beverage Services

Description

Description Schedule: Full-time or Part-time | Early Morning, Weekday & Weekend Shifts | Occasional Overtime About Hissho Sushi: At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our commissary production team and help power one of the fastest-growing names in fresh, ready-to-eat foods. What You’ll Do: As a Prep Cook, you’ll support our sushi production team in a commissary kitchen setting by preparing all essential ingredients needed for daily manufacturing. You’ll handle seafood, vegetables, and rice preparation in a fast-paced, food-safe environment to ensure smooth production later in the day. Responsibilities: Prepare sushi rice according to Hissho’s standardized recipes and quality standards. Wash, peel, and cut produce (avocado, cucumber, carrots, etc.) for daily batches. Defrost and portion seafood and other ingredients to spec, following HACCP and Hissho protocols. Maintain ingredient storage, rotation, and labeling (FIFO). Record and verify daily prep logs (rice pH, temperature, cooling). Assist in setup for production shift — stocking make tables and equipment. Maintain a clean and sanitary work area, following FDA and facility procedures. Support daily and weekly deep cleaning and equipment sanitation. Communicate with the Production Lead to ensure accurate prep quantities. Requirements 1+ year experience in food prep, commissary kitchen, or restaurant environment. Understanding of basic food safety and sanitation. Ability to lift up to 25 lbs and stand for long periods. ServSafe certification (or willingness to obtain). Comfortable working early mornings and weekends as needed. Strong attention to detail and teamwork skills. Preferred: Familiarity with rice cookers, peelers, or food prep equipment. Knowledge of HACCP and GMP documentation practices. Missouri Seafood HACCP certification Why Hissho? Competitive hourly pay with advancement opportunities. Full benefits package (medical, dental, vision, PTO). Work in a collaborative environment that values consistency, safety, and quality. Be part of a company redefining how fresh sushi is made and enjoyed across the country. Ready to roll with us? Apply today and join the team that’s redefining fresh, high-quality sushi across the country. Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.

Responsibilities

As a Prep Cook, you will support the sushi production team by preparing essential ingredients in a fast-paced kitchen. This includes handling seafood, vegetables, and rice to ensure smooth production operations.