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Prep Cook at Terry Black s Barbecue LLC

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Food Safety, Sanitation, FIFO Method, Inventory Monitoring, Kitchen Organization, Portion Control

Industry

Restaurants

Description

• Proficiently prepare and cook a variety of menu items according to established recipes and guidelines, ensuring consistent quality and taste. • Efficiently handle, portion, prepare ingredients, and store them properly, to support the timely and smooth operation of the kitchen. • Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses. • Assist in monitoring ingredient levels and communicate with the management team to ensure adequate stock levels for daily food preparation, while also following the First In, First Out (FIFO) method to minimize waste. • Work closely with the culinary team to coordinate food preparation tasks and maintain a well-organized prep area, ensuring a smooth workflow and efficient production during peak hours. • Ability to complete tasks asked for by the management team.

Responsibilities

Prepare and cook menu items according to recipes while ensuring consistent quality and taste. Maintain a clean, safe kitchen environment by following strict health and safety protocols and managing ingredient stock using the FIFO method.