JOB SUMMARY

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a Prep Cook, you will play a crucial role in ensuring that our kitchen operates smoothly, providing support to the chefs and contributing to the overall dining experience.

QUALIFICATIONS

• Previous experience in a dietary department or as a dietary aide is preferred.
• Strong background in food preparation and cooking within a restaurant or culinary setting.
• Knowledge of food safety practices and regulations is essential.
• Experience with meal preparation, catering, and serving is advantageous.
• Excellent knife skills and familiarity with various cooking techniques are required.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work collaboratively within a team.
• A passion for the food industry and a desire to learn and grow within the culinary field. Join our team as a Prep Cook and contribute your culinary talents to create memorable dining experiences!
  Job Type: Full-time
  Pay: $18.00 - $21.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Work Location: In perso

• Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
• Follow recipes and instructions from chefs to prepare menu items efficiently.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Handle food items safely and responsibly, ensuring proper storage and labeling.
• Participate in menu planning by suggesting new dishes or improvements based on seasonal ingredients.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Support catering events by preparing large quantities of food as needed.
• Utilize knife skills effectively for precise food preparation.
• Assist in inventory management by tracking supplies and reporting shortages.