Prep Cook at The Post

Boulder, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

25.0

Posted On

10 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Kitchen Safety, Equipment Operation, High Volume Cooking, Cleaning, Teamwork, Adaptability

Industry

Restaurants

Description

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources The Post is looking for an AWESOME PREP COOK! VERY COMPETITIVE PAY and lots of Growth Opportunities! Prep Cooks are responsible for slangin’ delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team. Our kitchen crew is paramount to providing a memorable guest experience and creating a positive team environment throughout the restaurant. Candidates should be eager to learn, adaptable and comfortable in a high volume kitchen, working with hot equipment, knives, slicers, etc. We’d love to hear from you if you are interested in working within a fun, fast paced environment and growing with our team. The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com Here’s the Skinny: Full-Time or Part-Time (full-availability: nights & weekends) 1 Year Experience in a Professional Kitchen Team Service Tip Pool Model (we share tips among all hourly employees!) $23 per hour average starting wage (with opportunity to earn more!) Big Red F Restaurant Dining Discount Paid Sick Time Medical, Dental & Vision Insurance for full-time team members after 6 months Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. www.bigredf.com

Responsibilities

Responsible for preparing fried chicken, pies, sides, and biscuits with precision and intention. Duties include heart-of-house tasks such as set-up, cleaning, breakdown, and assisting the Chefs.