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PREP COOK at The VIG FIllmore

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

20.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Food Preparation, Understanding Cooking Methods, Understanding Ingredients, Understanding Equipment, Understanding Procedures, Accuracy, Speed, Sanitation Regulations, Safety Standards, Professional Approach, Inventory Stocking, Time Management

Industry

Restaurants

Description

Description We are looking for Prep Cooks to prepare food to the Chef’s exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals Responsibilities: - Set up and stock station will all supplies - Prepare food for service - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report, and follow Executive and Sous Chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously in high quality and timely fashion - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with coworker and customers Job Perks: - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven cooking experience - Excellent understanding of various cooking methods, ingredients, equipment, and procedures - Accuracy and speed in executing assigned tasks - Familiar with industry best practices - Ensure that food comes out simultaneously in high quality and timely fashion - Must be able to stand for long periods of time - This position will require a Maricopa County Food Handler’s Card

Responsibilities

Prep Cooks will assist the Executive and Sous Chefs with daily tasks, including setting up stations, preparing food for service, and cooking menu items according to specifications. They must ensure food quality and timeliness while following instructions and maintaining cleanliness.