Prep Cook

at  TPC Toronto at Osprey Valley

PREP COOK - LOCATED IN CALEDON (ALTON), ONTARIO

We are currently hiring individuals to join our Food & Beverage team in the position of Prep Cook for our 2025 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience. The primary responsibility of a prep cook is to ensure that ingredients are ready and organized, contributing to the smooth and efficient operation of the kitchen.

QUALIFICATIONS:

• Proven experience as a prep cook or kitchen assistant.
• Knowledge of basic culinary techniques and food safety regulations.
• Ability to handle and prioritize multiple tasks in a fast-paced environment.
• Excellent organizational and time-management skills.
• Strong communication and teamwork abilities.
• Valid Safe Food Handlers Certificate.
• Organized with the ability to multi-task and assist in all kitchen operations.
• Willingness to accommodate guest requests.
• Ability to anticipate, prevent, and solve problems as necessary.
• Passion for cooking and the desire to pursue a career as a cook.
• Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.
• The ability to work a varied, flexible schedule, including evenings and weekends.

EDUCATION:

• Enrollment in a related college or post-graduate program is an asset.
• Experience working in a restaurant or banquet facility is an asset.
  We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.
  Expected start date: April/May 2025
  Job Type: full-time and part-time positions available
  Compensation: $17.20-21 per hour + gratuities
  If this position is of interest you, please submit your resume to: people@ospreyvalley.com
  Only candidates invited for an interview will be contacted.
  Job Types: Full-time, Part-time, Fixed term contract, Seasonal, Internship / Co-op
  Pay: $18.00-$21.00 per hour
  Expected hours: 30 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekends as needed

Work Location: In perso

• Embracing and Living our Common Purpose and Core Values.
• Wash, peel, and chop vegetables, fruits, and herbs.
• Measure and portion ingredients according to recipes.
• Prepare meats by trimming, cutting, and marinating as required.
• Maintain a clean and organized workspace.
• Comfortable to execute hot and cold dishes.
• Label and store ingredients properly to prevent spoilage and ensure freshness.
• Taste and evaluate dishes to ensure they meet the restaurant’s standards for flavor, texture, and presentation.
• Monitor and restock kitchen supplies as needed.
• Keep track of inventory and communicate with the kitchen manager or chef regarding low stock items.
• Clean and sanitize kitchen tools and equipment regularly.
• Report any malfunctioning equipment to the kitchen manager or chef.
• Follow proper food safety and sanitation procedures.
• Monitor and maintain hygiene standards in the kitchen.
• Support the cooking staff during peak hours by assembling and finishing dishes.
• Collaborate with line cooks to ensure timely and accurate preparation.